EASY TOMATO POTATO GRATIN
This Potato And Tomato Gratin Is A Combination Of Thinly Sliced Potatoes, Onions, Tomatoes, Cheese And Spices To Elevate The Flavors. Rich Deep Flavors And With A Deep Golden Brown Cheesy Crust. Perfect Gratin To Have For Any Meal, Gathering, Party And Even Meal Prep. Enjoy!
PAPAS Y TOMATES GRATINADAS
Esta Es Una Combinación De Patatas, Cebolla, Tomate, Cortadas Finamente, Queso Y Las Especias Para Realzar Los Sabores, Con Una Corteza De Queso Gratinado Es Perfecto Para Cualquier Comida, Reunión O Fiesta. ¡Disfrutar!
SPANISH TOMATO BREAD
A Classic But With A Different Twist. The Traditional “Pa Amb Tomaquet” Which Is “Pan Con Tomate” In Spanish Terms. The Recipe’s Essential Ingredient Is The Tomato From Their Region Called “Tomaquets De Penjar”
PAN CON TOMATE Y QUESO
Clásico Pero Con Un Giro Diferente. El Tradicional “Pa Amb Tomaquet” Que Es “Pan Con Tomate” En Términos Españoles. En Mi Versión Usé Tomates En Rama Maduros, Ajo, Mozzarella De Leche Entera, Sal, Pimienta Negra Y Aceite De Oliva. ¡Sí, Es Tremendamente Diferente Pero Muy Bueno!
CREAMY FETA DIP “TIROKAFTERI”
Creamy, tangy and salty. Made with fresh feta and creamy Greek yogurt. This delicious Greek recipe can be transformed into many things. Perfect for gatherings, snacking and for these summer months!
SALSA DE LIMÓN Y MANTEQUILLA
Tres ingredientes para esta salsa de limón. Simple y delicioso! Facil y rapida de hacer perfecta salsa para cualquier proteína, vegetal o pasta!
LEMON BUTTER SAUCE
Three ingredient lemon sauce! Quick 5-minute sauce. Simple ingredients and so flavorful, perfect sauce for many dishes like seafood, chicken, fish, pasta and vegetables.
GREMOLATA DE MIGAS DE PAN TOSTADO
Gremolata de migas de pan tostados, solo necesitas 5 ingredients y 5 minutos para hacer esta receta! Fácil y deliciosa. Con sabor a queso, limón y perejil. Tratenla.
HOW TO MAKE A GREMOLATA
Breadcrumbs but let's elevate them! Gremolata is the name of the game these crunchy, cheesy and lemony breadcrumbs are the perfect topping to any dish!
QUICK MINT CHUTNEY“MINT SAUCE”
This recipe was taught to me by my friend Armaan who was born in Mumbai; he said that this chutney is served in all street food carts. Easy preparation, bright and refreshing flavors you’ll want to keep this chutney all year around.
SALSA DE MENTA Y YOGUR
Esta salsa de menta y yogur que es una salsa típica de la India es muy fresca y solo necesita 5 ingredientes. La receta me la enseñó mi amigo Armaan, el nacio en Mumbai y dijo que esta salsa de menta se sirve en todos los carritos. Lo que me encanta es la preparación fácil, los sabores brillantes y refrescantes, querrás conservar este chutney durante todo el año.
PAN DE AJO CON QUESO PARMESANO
Rebanadas de pan salteados con ingredientes simples y con mucho sabor, perfectos para acompañar mi sopa de brócoli, tocino, y queso cheddar para el invierno.
SOURDOUGH GARLIC AND PARMESAN BREAD
Sizzling sautéed crusty slices of sourdough with simple ingredients and zesty flavors!
HEALTHY-ISH CORNBREAD GLUTEN-FREE
This holiday cornbread is sweet, salty with a bit of spice. Three different flavor combos and textures! Super moist and tender. This recipe is gluten free and sugar free with a bit of a twist if you want to make it paleo and keto friendly. This cornbread isn’t your typical corn meal type of bread, this is more on the fluffier, softer lighter side. No white or whole wheat flours just pure fresh ingredients with a bit of creaminess and cheesiness added to the mix. Happy Holidays!
Vegan Mango Ceviche
This mango ceviche is the perfect dish for those hot summer days! Light, refreshing and using only fresh ingredients. Take this to a whole new level by using different cutting techniques that make this dish extra special. This mix is a zesty and flavorful addition to any meal.
How To Make A Quick Tomato/Marinara Sauce
Tomato sauce does not have to be complicated. This twelve minute sauce is my go to with perfect plump tomatoes, fresh basil, zesty garlic with a hint of spice; this is the perfect sauce to accompany pasta, pizza, chicken and even a quick shakshuka. Check out this easy 1-2-3 recipe!
FREESTYLE CHIMICHURRI SAUCE
This green delicious raw sauce is an original Argentinian and Uruguayan specialty with its garlicky, peppery and fresh flavors! This green based, vinegary sauce is made with fresh herbs such as cilantro, parsley, garlic and tangy red wine vinegar. This recipe is so versatile it goes great for marinating beef, chicken and vegetables. This is also a staple for “Choripan” and “Churrasco” steaks, pour this sauce on top and you’ve been transported to South America!
ROASTED CORN WITH HERBED COCONUT OIL
These corn cobs are by far my favorite go to recipe. Who needs a barbecue grill when you could get the same delicious taste by roasting them in the oven. Not only is this dish full of flavors and textures but there also healthy and filled with raw nutrients.