PESCADO EN LECHE DE COCO
Creamy Coconut Sauce Simmered With Colorful Peppers, Onions And Tomatoes Make The Base Sauce To This Fresh Whole Fish An Impeccable Flavor Combination!
CREAMY COCONUT FISH STEW
Creamy Coconut Sauce Simmered With Colorful Peppers, Onions And Tomatoes Make The Base Sauce To This Fresh Whole Fish An Impeccable Flavor Combination!
WALNUT PESTO PASTA RECIPE
This walnut pesto is the perfect nutty, cheesy and delicious addition to any pasta, protein, veggie, sandwich spread or even pizza. This sauce is so versatile and quick to make! It only takes six basic ingredients and six minutes to make this deliciousness. Enjoy!
ENSALADA DE POLLO CON UN ADEREZO CREMOSO DE AGUACATE
La ensalada de pollo con tocino, huevos, encurtidos de pepinillo, apio, cebolla y aderezo cremoso de aguacate. Una comida perfecta para aprovechar los restos de pollo, huevo cocido y vegetales.
CHICKEN SALAD “COBB STYLE” WITH A CREAMY AVOCADO DRESSING
The Classic Chicken Salad But Make It Into A Cobb Style Delight! Chicken, Bacon, Eggs, Gherkin Pickles, Celery, Onions And A Creamy Avocado Dressing. So Many Flavors And Such A Perfect All-Around Meal. Perfect For Using Leftover Cooked Chicken, Bacon And Eggs. This Twist On The Classics Is The Way To Go!
VEGAN STUFFED AREPAS WITH A BLACK BEAN CORN SALSA & ZESTY PINK SAUCE
Crunchy on the outside and soft in the inside these cozy cornmeal seared arepas are the perfect vegan bun to this colorful and bright salsa. This fresh salsa made with black beans, corn, tomatoes, avocados, red onions, cilantro and lime make this stuffing fresh and light for those homemade arepas. Pair this with my tangy, creamy and zesty vegan pink sauce and it’s match made in food heaven!
AREPAS VEGANAS CON ENSALADA FRESCA Y SALSA ROSADA
Arepas veganas rellenas de una deliciosa ensalada fresca hecha con frijoles negros, maíz, tomate, aguacate, cebolla roja, cilantro y jugo de limón. Este relleno es fresco y ligero para estas arepas caseras, combínalo con mi salsa rosada vegana y tendrás una comida espectacular con texturas y sabores deliciosos. Buen Provecho!
SOPA DE BROCOLI CON QUESO CHEDDAR Y TOCINETA
Esta sopa tiene una textura cremosa, tiene queso, tocino y abundantes verduras que te encantará.Se hace en menos de 30 minutos, es perfecta para estos fríos días de invierno. Acompáñala con el sabroso pan de ajo y queso parmesano.Disfruta!
BROCCOLI AND BACON CHEDDAR SOUP
This hearty velvety bacon and broccoli cheddar soup is the perfect mix of flavors. So many textures, yet so creamy and hearty. Bacon, cheese and hearty veggies what’s not to love! This under 30-minute meal is the perfect soup for these cold winter days, match this up with my go to quick sourdough garlic and parmesan bread and you’ve got yourself an excellent, hearty and filling meal. Enjoy!
EASY WONTON SOUP
This quick and easy under 15-minute soup has so many textures, flavors and heartiness to it. Sliced veggies, broth poached eggs, semi-homemade gyoza, hot broth and staple store-bought sauces make this dish so filling and so cozy!
ROASTED VEGGIE PASTA SALAD RECIPE
This roasted veggie pasta salad dish is filled with so many layers of flavor. We have the roasted veggies, the marinade to soak them up with, the thick vinaigrette to toss them in, then the warm pasta to mix everything up with; by far one of my go to recipes year around!
SHRIMP SALAD ROLLS
These shrimp rolls are definitely inspired by the classic lobster rolls, I prefer this recipe because it’s more budget friendly and its way easier to cook and prepare. This recipe still has that creamy, crunchy and tangy consistency that all rolls should have! Plus will be adding this on top of a soft warm and toasty buttery bun, this dish is my year around classic staple. Pair this up with the side classics of pickles, fries or chips and a nice cold drink and enjoy!
The Ultimate Veggie Sandwich
My take on the ultimate roasted veggie sandwich with sizzling peppers, red onions, eggplant, thick portobello mushrooms and yellow squash that has been marinated in balsamic vinegar, this adds that zing to your basic veggies. Pair this with my sun-dried tomato basil spread that is filled with different ingredients like pecans, basil, lemon juice and sun-dried tomatoes.
This is not your ordinary flavor profile super smooth, tangy, tart and salty perfect for your sandwich. Make extra spread so you can have this throughout the week, it’s great for raw crudités, crackers and you can even use this on top of your pasta.
Make more veggies and save them up for the week, these go great with any side dish or if you simply want to meal prep them throughout the week.
Good Eats Right Here!
"Mock" Pizza
If your in the mood for pizza but you want to save on those carbs then you’ve come to the right spot! With that said I know this isn’t a real Margarita pizza that’s why I named it “mock” in the beginning because we aren’t using pizza dough and were adding an extra meaty ingredient that doesn’t come in a regular Margarita pizza. But hey let’s make it tasty and honestly make it your own!
CAULIFLOWER ZUPPA TOSCANA
The ultimate zuppa toscana but without the carbs! This flavorful soup has so many components from the kale, cauliflower to the zesty sausage and red pepper flake combo. You get creaminess,spice and coziness in one bowl. You honestly would not even miss the potatoes in this dish, the zuppa is creamy warm and indulgent. Perfect for those cold nights.
SPINACH AND WALNUT PESTO PASTA
This spin on the classic pesto is by far my favorite. It’s zesty, creamy and nutty using different sustainable ingredients. What perfect way to pair this pesto with a warm cozy plate of pasta, you can even use this sauce to spice up your vegetables and proteins. Check it out!