This green delicious raw sauce is an original Argentinian and Uruguayan specialty with its garlicky, peppery and fresh flavors! This green based, vinegary sauce is made with fresh herbs such as cilantro, parsley, garlic and tangy red wine vinegar. This recipe is so versatile it goes great for marinating beef, chicken and vegetables. This is also a staple for “Choripan” and “Churrasco” steaks, pour this sauce on top and you’ve been transported to South America!