PESCADO EN LECHE DE COCO
Creamy Coconut Sauce Simmered With Colorful Peppers, Onions And Tomatoes Make The Base Sauce To This Fresh Whole Fish An Impeccable Flavor Combination!
CREAMY COCONUT FISH STEW
Creamy Coconut Sauce Simmered With Colorful Peppers, Onions And Tomatoes Make The Base Sauce To This Fresh Whole Fish An Impeccable Flavor Combination!
VEGAN STUFFED AREPAS WITH A BLACK BEAN CORN SALSA & ZESTY PINK SAUCE
Crunchy on the outside and soft in the inside these cozy cornmeal seared arepas are the perfect vegan bun to this colorful and bright salsa. This fresh salsa made with black beans, corn, tomatoes, avocados, red onions, cilantro and lime make this stuffing fresh and light for those homemade arepas. Pair this with my tangy, creamy and zesty vegan pink sauce and it’s match made in food heaven!
AREPAS VEGANAS CON ENSALADA FRESCA Y SALSA ROSADA
Arepas veganas rellenas de una deliciosa ensalada fresca hecha con frijoles negros, maíz, tomate, aguacate, cebolla roja, cilantro y jugo de limón. Este relleno es fresco y ligero para estas arepas caseras, combínalo con mi salsa rosada vegana y tendrás una comida espectacular con texturas y sabores deliciosos. Buen Provecho!
SHRIMP SALAD ROLLS
These shrimp rolls are definitely inspired by the classic lobster rolls, I prefer this recipe because it’s more budget friendly and its way easier to cook and prepare. This recipe still has that creamy, crunchy and tangy consistency that all rolls should have! Plus will be adding this on top of a soft warm and toasty buttery bun, this dish is my year around classic staple. Pair this up with the side classics of pickles, fries or chips and a nice cold drink and enjoy!
SPINACH AND WALNUT PESTO PASTA
This spin on the classic pesto is by far my favorite. It’s zesty, creamy and nutty using different sustainable ingredients. What perfect way to pair this pesto with a warm cozy plate of pasta, you can even use this sauce to spice up your vegetables and proteins. Check it out!