SHAKSHUKA WITH GOAT CHEESE

Mar 10

Eggs Simmered In A Flavorful Tomato Sauce Topped With Goat Cheese And Herbs. Easy Recipe Perfect For Any Meal, No Oven Needed And Minimal To No Chopping Required. Perfect To Pair With Bread, Pita Or Side Salad. Enjoy This At Any time Of The Day!

SERVES 4

INGREDIENTS

2 Tablespoons Of Olive Oil

½ Teaspoon Of Red Pepper Flakes

2 Garlic Cloves, Sliced

3 Cups Of Marinara Sauce Or Tomato & Basil Sauce

¼ Cup Of Water

5 Large Eggs

1 Teaspoon Of Dried Oregano

Black Pepper

Salt

½ Cup Of Goat Cheese, Crumbled

SERVE IT WITH

Sliced And Toasted Bread

Avocado Slices

Warm Pita Bread

Side Salad

WHAT YOU’LL NEED

12- Inch Skillet With A Lid

(If You Don’t Have A Lid Use Foil Paper To Cover)

Wooden Spoon Or Spatula

Knife

VIDEO TUTORIAL

PREPARATION

- In A 12-Inch Skillet Or Pan Add In Your Oil And Turn The Stovetop To A Medium Heat.

- Once The Oil Heats Up Add In The Red Pepper Flakes And Garlic Slices, Stir For A Couple Of Seconds.

- Pour In The Tomato Sauce And Water, Stir And Let It Simmer For 3-5 Minutes.

- Crack The Eggs Onto The Tomato Sauce Leaving A Bit Of Space In Between Each Egg.

- Sprinkle The Tops Of Your Eggs With Dried Oregano, Black Pepper And Salt. Season To Taste.

- Cover Your Skillet With The Lid Or Foil And Let It Simmer For 3 Minutes. Remove The Lid And Sprinkle The Tops Of The Eggs With The Crumbled Goat Cheese.