FROZEN BANANA YOGURT POPS

SweetsLifestyle

Jul 22

HOW TO PREPARE EASY SNACKS AT HOME

These frozen pop treats on a stick make the perfect dessert! Sweet bananas and creamy yogurt make this summer treat so much fun eat and make. You can dress them up in what ever cereal, granola, peanut or almond butter swirl you’d like. Feeling a bit naughty? Sprinkle them with fun colorful sprinkles and chocolate swirls!

WATCH THE VIDEO

MAKES 4 POPS

INGREDIENTS

2 Bananas

4 Popsicle sticks or fun-colored sticks of your liking

2 Small Cartons (5 ounces or ¾ cup each) of yogurt, Greek yogurt or vegan yogurt

(choose your favorite flavor)

TOPPINGS

½ Cup of granola

½ Cup of fruity pebbles

½ Cup of coco puffs

1 Small squeezable “On-the Go” packet of almond butter or peanut butter

FOR THE TOPPINGS

You can use which ever cereals, toppings and brands that you’d like. These brands that I used in the video are NOT sponsored and were bought because my little cousin loves these flavors and cereals.

Feeling a bit naughty?
Add some fun sprinkles on top!

PREPARATION

- In a cookie sheet or large plate line it with wax or parchment paper. This is just so it doesn’t stick when freezing the pops.

- Peel each banana and cut in half.

- Insert your stick into the end of each banana piece and set them aside.

- Prepare your toppings by placing them in separate plates. Set aside.

- Open your yogurt of choice and mix with a spoon or small knife.

- Dip the bananas into the yogurt container and swirl it, using a spoon or small knife coat each banana evenly.

- Start by rolling and sprinkling your creamy yogurt bananas onto your toppings of choice. At this point you can add your peanut, almond butter or chocolate swirl to the mix.