HOW TO MAKE CRISPY FISH WITH A LEMONY AND DILL CRUST ON THE OUTSIDE AND TENDER WHITE FLAKEY FISH IN THE INSIDE THIS DISH IS TRULY A CROWD PLEASER, SO MANY FLAVORS SO MANY TEXTURES. THIS GOES GREAT WITH MY VEGAN MANGO CEVICHE BECAUSE WERE COOKING UP THE RAW VEGGIES AND MANGO IN LIME JUICE. IF YOUR VEGAN OF COURSE SKIP OUT ON THE FISH AND STICK WITH THE MANGO CEVICHE WHICH IS OUT OF THIS WORLD. I PERSONALLY LOVE COOKING THE FISH ON THE SPOT AND SERVING IT RIGHT AWAY SO YOU CAN GET THAT PERFECTLY CRISP COATING. THIS ENTRÉE IS PERFECT FOR LUNCH, DINNER, GATHERINGS AND HEY WHY NOT MAKE IT A DATE NIGHT DINNER, MATCH THIS UP WITH A CRISP COLD WHITE WINE AND VOILA A PERFECT COMBO IS MADE. ENJOY!