Bone-In Pork Chops With Apples And Cipollini Onions

Succulent pork with tart and mildly sweet cipollini onions and apples, this combination with creamy white sauce that’s been simmered away with the left-over pan juices and the flavorful mix of onions, apples, thyme and garlic is the perfect marriage of flavors. This recipe is so versatile it really pairs with everything from roasted potatoes, steamy asparagus to sautéed brussels sprouts. Enjoy!