SANDWICH PINWHEELS
Tortillas, creamy sweet and salty spread with crisp lettuce, tomato and your favorite type of deli protein and cheese! These pinwheels make the perfect snack and all around a perfect bite to have around. My first taste of these were actually in a store called Costco they were so tasty, cheesy and crisp. I just had to remake them. The original Costco recipe uses cranberry sauce, swiss cheese and turkey it’s been the same for years but who can blame them? They are delish. My recipe has certain tweaks to it but not so far off that the original concept strays.
Creamy Green Avocado Salsa “Taqueria Style”
This green avocado salsa is the perfect addition to your chiflas, crispy tortillas, tacos al pastor, carnitas, salad dressing and even leveling up your protein marinade. This recipe is so versatile and flavorful. Might I just add that this salsa is a raw refreshing hybrid of a salsa verde sauce but uncooked and using a bit of avocado. Store this deliciousness in the fridge for up to three days and use as you’d like.
VEGAN CUCUMBER ROLLS WITH SWEET SOY SAUCE
These fresh cucumber rolls are filled with tri-color vegetables that include matchstick carrots, micro-greens, raspberries, scallions, cilantro and fresh lime juice! Did I mention this recipe has a super easy 1,2,3 sauce. You can serve these roll ups anytime of the day! From appetizers, snacks or even as a vegan treat.