KANI SALAD
Sides, Appetizers, Lunch, Dinner Diana Rodelo Sides, Appetizers, Lunch, Dinner Diana Rodelo

KANI SALAD

This kani salad has crisp crunchy vegetables, luscious crab strings with a creamy “kewpie” mayo-based dressing! The ultimate comforting Japanese salad of my dreams. This recipe features ‘’Kani’’ crab but you can use regular imitation crab sticks. This salad can be made into several different dishes! You can make cucumber rolls with this mix, even wrap them up in rice paper or serve it on a bed of cold crisp lettuce.

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How To Make Fried Plantains “CHIFLES”
Appetizers, Sides, Lunch, Dinner Diana Rodelo Appetizers, Sides, Lunch, Dinner Diana Rodelo

How To Make Fried Plantains “CHIFLES”

These thinly sliced green plantain chips are the crunchiest and yummiest treats. I like using the chifels as a side dish and I even decorate the tops of my ceviches with this. Another thing I like doing is making an extra batch and storing them so I can have a quick crunchy snack, pair this with my green avocado salsa or any other dip that you prefer and voila you’re ready to go!

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ROASTED TOMATO TART
Appetizers, Dinner, Lunch Diana Rodelo Appetizers, Dinner, Lunch Diana Rodelo

ROASTED TOMATO TART

This easy, crisp, buttery tart lined with savory thick rounds of tomatoes roasted and bursting with flavor is a mix of savory, sweet and crispiness. Great for entertaining guest to having a cozy slice for lunch or dinner with your favorite vino.

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