TIPS ON STORING SUGAR

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TIP

WHEN I PURCHASE WHITE SUGAR, BROWN SUGAR OR CONFECTIONERS SUGAR. I TEND TO STORE THEM WITH DIFFERENT TECHNIQUES.

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+ WHITE COARSE SUGAR {OR FINE SUGAR} - OPEN THE PACKAGE AND POUR THE SUGAR IN AN AIR-TIGHT CONTAINER OR MASON JAR. CLOSE THE LID AND STORE THEM IN THE DARKEST SPOT OF YOUR PANTRY.

+ BROWN SUGAR - POUR THE PACKAGE INTO A ZIP-LOCK BAG. MAKE SURE TO SQUEEZE ANY AIR OUT OF THE BAG BEFORE CLOSING IT.

+ CONFECTIONERS SUGAR - STORE THE SUGAR EITHER IN A ZIP-LOCK BAG OR A MEDIUM PLASTIC CONTAINER.

+ VANILLA SUGAR -  PLACE USED VANILLA PODS ONTO THE WHITE SUGAR CONTAINER AND STORE.

+ SUGAR PEELS - USE YOUR LEFT OVER LEMON, ORANGE, AND LIME PEELS AND PLACE THEM INTO ANY SUGAR CONTAINER.

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