The Ultimate Veggie Sandwich

My take on the ultimate roasted veggie sandwich with sizzling peppers, red onions, eggplant, thick portobello mushrooms and yellow squash that has been marinated in balsamic vinegar, this adds that zing to your basic veggies. Pair this with my sun-dried tomato basil spread that is filled with different ingredients like pecans, basil, lemon juice and sun-dried tomatoes.

This is not your ordinary flavor profile super smooth, tangy, tart and salty perfect for your sandwich. Make extra spread so you can have this throughout the week, it’s great for raw crudités, crackers and you can even use this on top of your pasta.

Make more veggies and save them up for the week, these go great with any side dish or if you simply want to meal prep them throughout the week.

Good Eats Right Here!