How To Make Fried Plantains “CHIFLES”

These thinly sliced green plantain chips are the crunchiest and yummiest treats. I like using the chifels as a side dish and I even decorate the tops of my ceviches with this. Another thing I like doing is making an extra batch and storing them so I can have a quick crunchy snack, pair this with my green avocado salsa or any other dip that you prefer and voila you’re ready to go!