LEMON BUTTER SAUCE
Three ingredient lemon sauce! Quick 5-minute sauce. Simple ingredients and so flavorful, perfect sauce for many dishes like seafood, chicken, fish, pasta and vegetables.
INGREDIENTS
4 Tablespoons of unsalted butter [cut into pieces]
2 Tablespoons of fresh lemon juice
2 Tablespoons of chopped parsley
Salt
PREPARATION
- Place the butter in a light-colored saucepan or small skillet over medium heat.
- Melt the butter and whisk or stir every now and then.
- When the butter turns golden brown (this takes about 3 minutes) remove it from the stove and immediately pour into small bowl.
- Add the lemon juice, chopped parsley and salt.
- Stir and taste. If it needs more lemon or salt then add a bit more.
- Set aside for later use.
Note - The butter stays pourable for 20 minutes, if you want to reheat it place it inside the microwave for 15 – 20 seconds and stir.
ENJOY
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