SOURDOUGH GARLIC AND PARMESAN BREAD
Sizzling sautéed crusty slices of sourdough with simple ingredients and zesty flavors!
Perfect for pairing it with my bacon & cheddar broccoli soup and my winter inspired soup.
INGREDIENTS
1 Medium sized sourdough baguette [sliced to your liking]
2 Large garlic cloves [each clove sliced in half]
2 Tablespoons of olive oil
¼ Cup of parmesan cheese
Freshly ground pepper
PREPARATION
- Turn your stovetop to a medium heat and in a large sauté pan add in your olive oil. Let your oil come to a mild heat and add in your slices of baguette.
- Flip your toasted side up and rub the sliced garlic onto the toasted bread tops.
- Add your freshly ground pepper and parmesan cheese on top and flip once again. Repeat the same steps to the other side of the toasted bread and serve immediately.
Enjoy!
