HOW TO MAKE SALMON MOUSSE
Creamy Smoked Salmon Mousse Mixed With Scallions, Dill And Fresh Lemon Juice Make These Flavors One Of A Kind. This Quick Five-Minute Recipe Is The Perfect Way To Have A Quick Appetizer, Dip Or Spread That Will Impress Your Guest!
Make It A Bit Fancy By Piping The Mousse Onto Your Crackers, Cucumbers And Sliced Toasted Baguette And Decorating The Tops With Fresh Dill Leaves And Thinly Sliced Scallions.
FOOD TUTORIAL
MAKES 1 ½ CUPS
INGREDIENTS
2 Tablespoons Of Scallion (One Small Stem)
8 Ounces Of Cream Cheese, Regular
4 Ounces Of Smoked Salmon, Lox
2 Tablespoons Of Fresh Lemon Juice
2 Tablespoons Of Fresh Dill
¼ Teaspoon Of Salt
Black Pepper, To Liking
SERVE IT WITH
- Cucumber Slices
- Round Or Square Gourmet Crackers
- Sliced And Toasted Rustic Style Bread Or Brioche Bread
- Vegetable Platter With This Dip
- Make It A Spread For Your Bagels
PREPARATION
- In A Food Processor Add In Your Scallions And Pulse (Blend) Until The It Becomes A Fine Mince.
- Add In Your Cream Cheese, Smoked Salmon, Fresh Lemon Juice, Dill, Salt And Black Pepper.
- Pulse Or Blend On High For A Couple Of Seconds And Remove The Lid And Scrape The Sides Of The Bowl. Place The Top Back On And Once Again Pulse Or Blend Until It All Becomes A Smooth Consistency.
- Place Your Mouse Either Inside Your Piping Bag Or Transfer It To A Serving Bowl To Use It As A Dip Or Spread.
ENJOY!
NOTES
- Make this one day ahead and place it in the fridge. Leave it in your piping bag with your preferred star tip or in the bowl that you’ll be serving it in.
FAVORITE WAYS TO DECORATE
