Cranberry-Maple Sauce

Serves 6-8 Sweets Cranberry-Maple Sauce
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    Wash the cranberries and place them to the side, in a medium pot pour in the sugar, maple syrup and stir. Add in the cranberries and lemon juice. Let everything come to a boil over medium-high heat {15-20 minutes}. Once cooked, turn the heat off and let it cool for 5-8 minutes. Serve and enjoy!

Tip- You can preserve the sauce for up to one week.

 

Ingredients

4 Cups of fresh cranberries

2 ½ Cups of sugar

1 Tablespoon of lemon juice

1/3 Cup of maple syrup {good quality}

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Cranberry-Maple Sauce

Serves 6-8 Sweets

    Wash the cranberries and place them to the side, in a medium pot pour in the sugar, maple syrup and stir. Add in the cranberries and lemon juice. Let everything come to a boil over medium-high heat {15-20 minutes}. Once cooked, turn the heat off and let it cool for 5-8 minutes. Serve and enjoy!

Tip- You can preserve the sauce for up to one week.

 

Ingredients

4 Cups of fresh cranberries

2 ½ Cups of sugar

1 Tablespoon of lemon juice

1/3 Cup of maple syrup {good quality}