Asian DressingServes 4 Dressings + Sauces
½ Cup of fresh lime juice
¼ Cup of hot chili paste
¼ Cup of vegetable oil or canola oil
2 Tablespoons of sugar
2 Tablespoons of fish sauce
2 Tablespoons of honey
1 Large garlic clove [minced]
Salt [to liking]
In a medium bowl whisk in the lime juice, chili paste, vegetable oil, sugar, fish sauce, honey and minced garlic. Whisk the ingredients until smooth. Taste the dressing and add salt to your liking. Cover and place in the fridge until ready to use.
Tip - You can make the dressing two days ahead, once ready to use you can add about one teaspoon of sesame oil and mix until it becomes smooth again, make sure to taste the dressing before serving you may want to adjust the seasoning by adding more salt, chili paste or even more honey. Remember to make this your own!
Tip – If you’d like to make extra dressing make sure to triple each measurement and follow the preparations as seen above.