Winter\'s PunchServes 7 Drinks
2 Bottles of Merlot wine [750 ml. each]
1 Liter of Ginger Ale
4 Cinnamon Sticks
2 Teaspoons of ground clove
4 Large Apples [sliced thick]
1 Lemon [sliced thin]
1 Medium pomegranate [seeds taken out & rinsed]
2 Medium oranges [sliced thin]
In a large punch bowl or extra large pitcher add in your fruits and sprinkle in the ground clove. Pour the wine and ginger ale on top of the mixed fruit and stir. Place into the fridge and let it sit for a minimum of one hour before serving.
Tip -The winter’s punch can be made a day prior and left in the fridge until served.