Vegan Banana Ice Cream With Cocoa DrizzleServes 2 Sweets
2 Large Ripe Banana
1/4 Teaspoon of cinnamon [powder]
1 Tablespoon of cocoa powder
2 Teaspoons of organic coconut oil
¼ Teaspoon of agave
Food processor or blender
Ice Cream Preparation
Peel your bananas and cut them into slices. Place the sliced pieces of banana into a small container and freeze for three hours or overnight. Once frozen blend the banana pieces in the food processor or blender. Whiz until it looks like soft-serve ice cream; using a spatula scrape the sides of the blender if necessary to bring the ice cream together and blend again. Serve and top it off with the cocoa drizzle.
Cocoa Drizzle Preparation
In a small bowl pour in the coconut oil, cocoa powder and agave; whisk with a fork until it looks like a shiny chocolate glaze. Once the ice cream is ready drizzle the top with glaze. Enjoy!