Chocolate Chia PuddingServes 1 Breakfast
¼ Cup of black chia seeds
½ Cup of chocolate almond milk
1 Teaspoon of agave
½ Teaspoon of cocoa powder
¼ Teaspoon of cinnamon powder
In a mason jar or a small bowl place all of the ingredients together. Stir for one to two minutes with a spoon or a mini whisk; if you have a mason jar just close the lid and shake for two minutes. Once mixed cover the bowl with plastic wrap and refrigerate for two hours or leave it overnight. Serve and enjoy!
- Top of your chocolate chia pudding with your favorite fruit toppings such as diced mangos, sliced grapes, sliced bananas or cacao nibs.
- This quick recipe is a perfect option for breakfast,snack and even as a sweet dessert option.
- You can make batches of this pudding and leave it in the refrigerator for up to a week.
- When doubling the recipe multiply the ingredient times two.