Fruit Pizza

Servers 4 Sweets Fruit Pizza
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Ingredients

1/8 of a round medium organic watermelon

1 Medium organic peach [de-cored & sliced]

2/3 Cups of organic raspberries [wash, dried & sliced in half]

3/4 Cups of organic blackberries [wash & dry]

1/8 Cups of raw pecans [whole]

1 Tablespoon of coconut flakes [dried]

 

Cocoa Drizzle

1 Tablespoon of cocoa powder

2 Teaspoons of organic coconut oil

¼ Teaspoon of agave

 

Preparation

Cocoa Drizzle - In a small bowl pour in the coconut oil, cocoa powder and agave; whisk with a fork until it looks like a shiny chocolate glaze. Once done set aside for later use.

Prep - Slice your medium watermelon in half not lengthwise. Cut out a 1 ‘’1-inch thick wheel’’ from the watermelon. Lay the watermelon circle down on a large cutting board and top it with the peaches, berries, pecans and coconut flakes. Once the toppings have been placed drizzle the cocoa glaze on top and slice the round into pizza slices. Enjoy!

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Fruit Pizza

Servers 4 Sweets
Ingredients

1/8 of a round medium organic watermelon

1 Medium organic peach [de-cored & sliced]

2/3 Cups of organic raspberries [wash, dried & sliced in half]

3/4 Cups of organic blackberries [wash & dry]

1/8 Cups of raw pecans [whole]

1 Tablespoon of coconut flakes [dried]

 

Cocoa Drizzle

1 Tablespoon of cocoa powder

2 Teaspoons of organic coconut oil

¼ Teaspoon of agave

 

Preparation

Cocoa Drizzle - In a small bowl pour in the coconut oil, cocoa powder and agave; whisk with a fork until it looks like a shiny chocolate glaze. Once done set aside for later use.

Prep - Slice your medium watermelon in half not lengthwise. Cut out a 1 ‘’1-inch thick wheel’’ from the watermelon. Lay the watermelon circle down on a large cutting board and top it with the peaches, berries, pecans and coconut flakes. Once the toppings have been placed drizzle the cocoa glaze on top and slice the round into pizza slices. Enjoy!