Scallion & Goat Cheese Frittata

Serves 2 Breakfast Scallion & Goat Cheese Frittata
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Ingredients

4 Eggs

½  Cup of scallions (washed & thinly chopped)

½ Cup of tomatoes (chopped)

1 Tablespoon of olive oil

¼ Cup of goat cheese (crumbled)

White pepper (to liking)

Salt (to liking)

Preparation

- Preheat your broiler to a low setting.

- In a medium skillet add in the olive oil and turn the heat to medium high.

- Once the oil heats up add in the scallions and tomatoes.

- Sauté the vegetables. (4 minutes)

- In a separate bowl whisk the eggs, salt and white pepper.

- Pour the eggs onto the skillet.

- Let the eggs cook, without moving or stirring. (4 minutes)

- Once the egg starts cooking by the sides, sprinkle the top with goat cheese.

- Place it under the broiler for 5 minutes or until cheese melts.

- Serve and enjoy!

 

Tips- You can eat this for lunch or dinner just serve a side salad, fresh bread and your favorite white wine. Jouir!

 

 

 

 

 

     

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Scallion & Goat Cheese Frittata

Serves 2 Breakfast
Ingredients

4 Eggs

½  Cup of scallions (washed & thinly chopped)

½ Cup of tomatoes (chopped)

1 Tablespoon of olive oil

¼ Cup of goat cheese (crumbled)

White pepper (to liking)

Salt (to liking)

Preparation

- Preheat your broiler to a low setting.

- In a medium skillet add in the olive oil and turn the heat to medium high.

- Once the oil heats up add in the scallions and tomatoes.

- Sauté the vegetables. (4 minutes)

- In a separate bowl whisk the eggs, salt and white pepper.

- Pour the eggs onto the skillet.

- Let the eggs cook, without moving or stirring. (4 minutes)

- Once the egg starts cooking by the sides, sprinkle the top with goat cheese.

- Place it under the broiler for 5 minutes or until cheese melts.

- Serve and enjoy!

 

Tips- You can eat this for lunch or dinner just serve a side salad, fresh bread and your favorite white wine. Jouir!