Banana & Cranberry-Nut Bread

Serves 6 Sweets Banana & Cranberry-Nut Bread
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Ingredients

5 ripe bananas (mashed)

1/3 Cup melted butter

3/4 Cup sugar

1 Egg (beaten)

2½ Teaspoon vanilla

1 Teaspoon baking soda

Salt (pinch)

1½ Cups of all-purpose flour

1/2 Cup of mixed nuts

1/2 Cup of dried cranberries or raisins

Preparation

- Preheat the oven to 350 F.

- In a large bowl add the mashed banana, butter, sugar, egg and vanilla extract.

- Mix with a fork or wooden spoon until everything is well incorporated.

- Add the dry ingredients (baking soda, salt & flour) into the wet ingredients and mix.

- In a separate small bowl add in the nuts, cranberries and 2 teaspoons of flour, with your hand fluff the mix until the flour sticks to the nuts and cranberries.

- Add the dried fruit/nut mix to the banana batter and stir.

- Pour batter into the loaf pan and place it in the oven for 40-45 minutes.

- Once baked, let it rest for 5-7 minutes and enjoy!

 

 

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Banana & Cranberry-Nut Bread

Serves 6 Sweets
Ingredients

5 ripe bananas (mashed)

1/3 Cup melted butter

3/4 Cup sugar

1 Egg (beaten)

2½ Teaspoon vanilla

1 Teaspoon baking soda

Salt (pinch)

1½ Cups of all-purpose flour

1/2 Cup of mixed nuts

1/2 Cup of dried cranberries or raisins

Preparation

- Preheat the oven to 350 F.

- In a large bowl add the mashed banana, butter, sugar, egg and vanilla extract.

- Mix with a fork or wooden spoon until everything is well incorporated.

- Add the dry ingredients (baking soda, salt & flour) into the wet ingredients and mix.

- In a separate small bowl add in the nuts, cranberries and 2 teaspoons of flour, with your hand fluff the mix until the flour sticks to the nuts and cranberries.

- Add the dried fruit/nut mix to the banana batter and stir.

- Pour batter into the loaf pan and place it in the oven for 40-45 minutes.

- Once baked, let it rest for 5-7 minutes and enjoy!