Almond Cake (Gluten Free)

Serves 6 Sweets Almond Cake (Gluten Free)
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Ingredients

1 Stick of unsalted butter (4oz.)

1 cup sugar

4 Eggs

½ cup almond milk

1 Tablespoon of vanilla (Extract)

1 ½ cups Almond Meal/Flour (Gluten free)

½ cup Coconut flour (Gluten free)

2 Teaspoon baking powder

 

Tools

9x13-inch cake pan

Stand up mixer or hand mixer

Bowl

Preparation

- Preheat your oven to 350°F

- In a large bowl or stand-up mixer; cream together butter and sugar until smooth.

- Add in the eggs one at a time and beat until all is combined.

- Pour your almond milk and vanilla into the mixer and mix until all is incorporated.

- In a separate medium bowl combine the flours and baking powder.

- Start by pouring the dry ingredients into the wet ingredients and beating with your mixer until creamy.

- Spread the batter into a greased 9x13-inch cake pan and bake for 30 minutes.

- Once the cake bakes let it cool at room temperature and serve!

 

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Almond Cake (Gluten Free)

Serves 6 Sweets
Ingredients

1 Stick of unsalted butter (4oz.)

1 cup sugar

4 Eggs

½ cup almond milk

1 Tablespoon of vanilla (Extract)

1 ½ cups Almond Meal/Flour (Gluten free)

½ cup Coconut flour (Gluten free)

2 Teaspoon baking powder

 

Tools

9x13-inch cake pan

Stand up mixer or hand mixer

Bowl

Preparation

- Preheat your oven to 350°F

- In a large bowl or stand-up mixer; cream together butter and sugar until smooth.

- Add in the eggs one at a time and beat until all is combined.

- Pour your almond milk and vanilla into the mixer and mix until all is incorporated.

- In a separate medium bowl combine the flours and baking powder.

- Start by pouring the dry ingredients into the wet ingredients and beating with your mixer until creamy.

- Spread the batter into a greased 9x13-inch cake pan and bake for 30 minutes.

- Once the cake bakes let it cool at room temperature and serve!