Balsamic Cherry Tomatoes

Servers 4 Sides Balsamic Cherry Tomatoes
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Ingredients

2 Pints of cherry tomatoes

1 Tablespoon of olive oil

2 Cloves of garlic (peeled & smashed)

2 Teaspoons of balsamic vinegar

1 Teaspoon of allspice (whole)

1/8 Cup of Italian parsley stems

1/8 Cup of chopped Italian parsley

Preparation

    In a medium sauté pan or cast iron skillet pour in the olive oil and set it to a medium high heat. Add in your cherry tomatoes, garlic, balsamic vinegar, whole allspice and the parsley stems. Sauté for 8-10 minutes making sure the tomatoes look soft and ready to burst. Once cooked pour the tomatoes onto a bowl and serve.

Tip- You can discard the whole allspice if you’d like.

Tip- Serve the balsamic tomatoes with a side of sliced baguettes and a display of cheeses for quick delicious appetizer.

 

 

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Balsamic Cherry Tomatoes

Servers 4 Sides
Ingredients

2 Pints of cherry tomatoes

1 Tablespoon of olive oil

2 Cloves of garlic (peeled & smashed)

2 Teaspoons of balsamic vinegar

1 Teaspoon of allspice (whole)

1/8 Cup of Italian parsley stems

1/8 Cup of chopped Italian parsley

Preparation

    In a medium sauté pan or cast iron skillet pour in the olive oil and set it to a medium high heat. Add in your cherry tomatoes, garlic, balsamic vinegar, whole allspice and the parsley stems. Sauté for 8-10 minutes making sure the tomatoes look soft and ready to burst. Once cooked pour the tomatoes onto a bowl and serve.

Tip- You can discard the whole allspice if you’d like.

Tip- Serve the balsamic tomatoes with a side of sliced baguettes and a display of cheeses for quick delicious appetizer.