Balsamic Cherry TomatoesServers 4 Sides
2 Pints of cherry tomatoes
1 Tablespoon of olive oil
2 Cloves of garlic (peeled & smashed)
2 Teaspoons of balsamic vinegar
1 Teaspoon of allspice (whole)
1/8 Cup of Italian parsley stems
1/8 Cup of chopped Italian parsley
In a medium sauté pan or cast iron skillet pour in the olive oil and set it to a medium high heat. Add in your cherry tomatoes, garlic, balsamic vinegar, whole allspice and the parsley stems. Sauté for 8-10 minutes making sure the tomatoes look soft and ready to burst. Once cooked pour the tomatoes onto a bowl and serve.
Tip- You can discard the whole allspice if you’d like.
Tip- Serve the balsamic tomatoes with a side of sliced baguettes and a display of cheeses for quick delicious appetizer.