8 Drumsticks {skin-off & patted dry}

½ Cup of Mayonnaise

1 Cup of flour

1 Cup of Panko Breadcrumbs

1 Tablespoon of dried oregano

1 Teaspoon of salt

1 Teaspoon of ground cumin

1 Teaspoon of paprika

¼ Teaspoon of cayenne pepper {optional}

Cooking spray {canola}

- Preheat the oven to 400 degrees F.

- Place the mayonnaise and ground cumin into a medium shallow dish and stir until all is combined.

- In a large plate add in the flour, dried oregano, salt and mix.

- Combine the panko breadcrumbs, cayenne pepper and paprika onto another large plate and toss.

- Dip each drumstick onto the cumin-mayo dish.

- Then dredge it into the flour, coating it completely.

- Place the floured drumstick back into the cumin-mayo and coat.

- Lastly roll the cumin-mayo drumstick onto the panko breadcrumbs and set aside.

- Repeat this procedure for each drumstick.

- Set a rack on top of a foil lined baking sheet and spray the rack generously with cooking spray.

- Start by placing the drumsticks onto the rack; leaving space in between each piece.

- Lightly spray the chicken and place it in the oven for 35-40 minutes.

- Serve and enjoy!