Cinnamon Oats

Servers 2 Breakfast Cinnamon Oats
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Ingredients

1 Cup of oats {quick-cooking or instant oats}

2 Cups of whole milk or soy milk

1 Large ripe banana {sliced}

½ Teaspoon of cinnamon {powdered}

1/3 Vanilla bean {scrape out seed paste & reserve the pod}

1 cinnamon {stick}

1 Tablespoons of honey or brown sugar

Preparation

- Pour the milk into a small saucepan and place over a medium-high heat.

- Add in the oats, cinnamon stick, brown sugar, vanilla paste, vanilla pod and the sliced banana.

- Mix for 6-8 minutes with a wooden spoon or spatula.

- Once the oats soften add in the cinnamon powder and stir.

- Serve and enjoy!

 

Tip - Make sure to discard the cinnamon stick and the vanilla pod before serving.

 

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Cinnamon Oats

Servers 2 Breakfast
Ingredients

1 Cup of oats {quick-cooking or instant oats}

2 Cups of whole milk or soy milk

1 Large ripe banana {sliced}

½ Teaspoon of cinnamon {powdered}

1/3 Vanilla bean {scrape out seed paste & reserve the pod}

1 cinnamon {stick}

1 Tablespoons of honey or brown sugar

Preparation

- Pour the milk into a small saucepan and place over a medium-high heat.

- Add in the oats, cinnamon stick, brown sugar, vanilla paste, vanilla pod and the sliced banana.

- Mix for 6-8 minutes with a wooden spoon or spatula.

- Once the oats soften add in the cinnamon powder and stir.

- Serve and enjoy!

 

Tip - Make sure to discard the cinnamon stick and the vanilla pod before serving.