Butter Kiss Cookies

8 Dozen Sweets Butter Kiss Cookies
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Ingredients

1 Cup of powdered sugar [sifted]

1 Cup of all-purpose flour [sifted]

3 Cups of Maizena cornstarch [sifted]

12 Ounces of Butter [room temperature]

1 ½ Tablespoons of cold water

 

Preparation

- Preheat your oven to 300 degrees F.

- Line two large baking sheets with foil.

- Sift the sugar, flour, and cornstarch into a large bowl.

- Mix the dry ingredients and set aside.

- Place your room temperature butter in another large bowl and start    

   beating/mixing it with your hands until creamy and smooth.

- Start by first adding and then kneading the dry ingredients into the creamed butter, make sure to repeat the process little by little. 

-  Once the mixture starts forming pour in slowly your 1 ½ tablespoons of cold water until the dough forms a ball.

-  Scoop out ½ tablespoon of cookie dough and roll it in between your hands.

-  Using your index finger make a small dent on one side of the cookie.

-  Place the cookies dent face down and bake them for 45 minutes.

-  Once baked let them cool for 5-10 minutes.

     Enjoy!

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Butter Kiss Cookies

8 Dozen Sweets
Ingredients

1 Cup of powdered sugar [sifted]

1 Cup of all-purpose flour [sifted]

3 Cups of Maizena cornstarch [sifted]

12 Ounces of Butter [room temperature]

1 ½ Tablespoons of cold water

 

Preparation

- Preheat your oven to 300 degrees F.

- Line two large baking sheets with foil.

- Sift the sugar, flour, and cornstarch into a large bowl.

- Mix the dry ingredients and set aside.

- Place your room temperature butter in another large bowl and start    

   beating/mixing it with your hands until creamy and smooth.

- Start by first adding and then kneading the dry ingredients into the creamed butter, make sure to repeat the process little by little. 

-  Once the mixture starts forming pour in slowly your 1 ½ tablespoons of cold water until the dough forms a ball.

-  Scoop out ½ tablespoon of cookie dough and roll it in between your hands.

-  Using your index finger make a small dent on one side of the cookie.

-  Place the cookies dent face down and bake them for 45 minutes.

-  Once baked let them cool for 5-10 minutes.

     Enjoy!