Oven Roasted Potatoes

Serves 4 Sides Oven Roasted Potatoes
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Ingredients

2 pounds Yukon Gold potatoes {peeled and quartered}

Kosher salt {to liking}

White pepper {to liking}

2 Tablespoons of olive oil

2 Tablespoons of scallions {sliced thinly}

 

Preparation

Preheat your oven to 400 degrees F. In a large bowl place the potatoes, olive oil, salt and white pepper. Toss until all is incorporated. Place the potatoes onto a large sheet pan and bake for 30-35 minutes. Once the potatoes cook place them on a large serving dish and sprinkle them with thinly sliced scallions. Serve and enjoy!

 

 

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Oven Roasted Potatoes

Serves 4 Sides
Ingredients

2 pounds Yukon Gold potatoes {peeled and quartered}

Kosher salt {to liking}

White pepper {to liking}

2 Tablespoons of olive oil

2 Tablespoons of scallions {sliced thinly}

 

Preparation

Preheat your oven to 400 degrees F. In a large bowl place the potatoes, olive oil, salt and white pepper. Toss until all is incorporated. Place the potatoes onto a large sheet pan and bake for 30-35 minutes. Once the potatoes cook place them on a large serving dish and sprinkle them with thinly sliced scallions. Serve and enjoy!